| Curry Strength | |
|---|---|
| Mild |  |
| Medium | |
| Hot | |
| Very Hot | |
| Extremely Hot | |
| King Faisal's Special Dishes | |
|---|---|
| Singapore Chicken, Lamb or Prawn With Bindhi - fairly hot. |
£6.45 |
| Sri Lankan Chicken Sri Lanka curries are made with strong flavoured spices, which make it hotter (similar to Vindaloo) but with a flavour of coconut. |
£6.45 |
| Ginger Chicken Cubes of Chicken Tikka cooked with an assortment of spices and flavoured heavily with ginger. |
£6.45 |
| Chicken or Lamb Passanda Cooked with barbecued chicken or lamb in a thick creamy sauce, ground almonds and cashew nuts. Garnished with cous cous. |
£6.45 |
| Chicken or Lamb Jalfrezi Cooked with barbecued chicken or lamb tikka, sliced green peppers, onions and fresh tomatoes. Garnished with fresh green chillies and coriander. |
£6.45 |
| Chicken or Lamb Chilli Massala Similar to massala, but cooked with fresh chillies. |
£6.45 |
| Shorisha Chicken or Lamb Cooked in mustard, garam massala, fresh coriander and special sauce. |
£6.45 |
| Bengal Balti Chicken or Lamb This is a sweet and sour curry made with yoghurt, vinegar, mango chutney and fresh chillies. |
£6.45 |
| Bangalore Chicken Phall Warning: Extremely hot. |
£6.45 |
| Chasni Chicken, Lamb or Vegetables This is a medium spiced, slightly sweet curry based on natural yoghurt, mango chutney and tomato puree. |
£6.45 |
| Achaar Gosht Lamb tikka cooked with indian pickles and chutneys. |
£6.45 |
| Butter Chicken Mild chicken cooked with butter and almonds and pure ghee. |
£6.45 |
| Brinjal Lamb Tikka Lamb tikka cooked with aubergines. |
£6.45 |
| Chicken Tikka Makhani Mild chicken cooked with ghee and almonds. |
£6.45 |
| Chicken Tikka Khakri Diced chicken, cooked with onions, peppers, chat massala and green chillies. |
£6.45 |
| Naga Bhuna Chicken, Lamb or Prawns A Bhuna style curry, except with a blend of fiery chillies giving a unique flavour. |
£6.45 |
| Chilli Rashan Chingri King prawns cooked in their shells with fresh garlic, fresh coriander, fresh chillies cooked in a fairly hot sauce. |
£8.50 |
Tel: 0191 214 5657
Opening Times: Monday - Sunday, 5pm til midnight
Open all bank holidays including New Year's Day
